June is Kitchen Science Month

Calling all MAKERS, big and small.  Ready, Steady, MAKE!

Why is pizza so delicious? Why does pizza dough need to rise? Should pizza dough ferment overnight? What is fermentation? These questions and more will be answered in our Starting Line Webinar on June 5th at 10:30 Central.

Then it’s a race to see what you will invent.

Entries are due June 8-12 for a special showcase on June 13 & 14 on Sci-Tech’s social media.

All live webinars are free.  Registration is required to reserve one of our limited Participant Seats in our private Zoom webinar room.  Only those registered will be allowed in.  This is done to ensure a safe and enjoyable experience for all.

(Webinar has been recorded and can be viewed on our YouTube Channel at https://youtu.be/nGTKvmFRWCY )