Mini-MAKER Design Challenge – Pizza Dough Challenge🍕
June 5 @ 12:00 am - 11:59 pm| Free
Mini-MAKER Design Challenge – Pizza Dough Challenge
June 5th 10:30 Central.
June is Kitchen Science Month
Calling all MAKERS, big and small. Ready, Steady, MAKE!
Why is pizza so delicious? Why does pizza dough need to rise? Should pizza dough ferment overnight? What is fermentation? These questions and more will be answered in our Starting Line Webinar on June 5th at 10:30 Central.
Then it’s a race to see what you will invent.
Entries are due June 8-12 for a special showcase on June 13 & 14 on Sci-Tech’s social media.
All live webinars are free. Registration is required to reserve one of our limited Participant Seats in our private Zoom webinar room. Only those registered will be allowed in. This is done to ensure a safe and enjoyable experience for all.
(Webinar will be recorded for later viewing opportunities on our YouTube Channel)